The menu, created by Executive Chef George Gilfesis, features signature menu items to satisfy the quick casual traveler, the professional business sit down, or summertime relaxation on its spectacular patio. Culinary meals spark dynamic flavors during business meetings; such as the Firecracker Shrimp with grilled jumbo shrimp and sweet thai-cilantro glaze for dipping, or the Grilled Swordfish mainline steak with lemon balm chiffonade and mango salsa, to a casual business traveler enjoying apple bourbon pulled pork sliders with jicama slaw or hand battered fish and chips with Atlantic cod, Chile wedge potatoes, malt vinegar and lemon aioli.
In addition to this, the relationship to Philadelphia food and the community is closely intertwined and is evident through creative and authentic balances. Enjoy comfort classics that feature reinventions such as Philadelphia Cheesesteak eggrolls, or local “Yard Guys Brewery” married into the house made cheddar ale being served on signature burgers.
For those looking for something lighter and healthier, there is no sacrifice in the flavors with amazing seasonal salad such as the Quinoa salad featuring baby spinach, arugula, green onion, strawberry, blueberry, feta cheese with citrus dressing, or the Farmer’s Market salad with watercress leaf, granny smith apple, glazed pecan, poppy seed lemon oil complimented with goat cheese fritters.