Start a new family tradition by the beautifully picturesque, Philadelphia waterfront. Dine with cherished family and friends in our gracious dining room overlooking the spectacular Delaware River. Enjoy holiday favorites and inventive, new twists on holiday offerings. This year’s menu, created by Executive Chef, George Gilfesis features something for everyone. We also have the kiddos covered with their own yummy buffet.
Choose breakfast selections such as made-to-order omelets and Eggs Benedict or dive into our delectable, fresh raw bar complete with spiced and poached shrimp, Seafood Cioppino salad as well as Smoked salmon with traditional condiments. You’ll love our butternut squash soup, crab-stuffed flounder with lemon-chive butter and our flat-iron steak served with a savory wild mushroom sauce. Looking for something more traditional? No worries. Our chef’s carving station will feature carved-to-order turkey with giblet gravy and cranberry jelly. Expect assorted, traditional stuffing, hand-whipped creamy mashed potatoes and whatever you do, leave room for dessert. We’ll be serving up our seasonal, salted caramel creme brulee, assorted sweet potato, pumpkin and apple pies and fresh, macerated berries with whipped cream. (#delish)
For reservations, call 215-521-6509 or visit our website to reserve a table for your family via Open Table.
$24.99 Children ages 5-12
Complimentary for Children 4 and under.