Executive Chef, Hilton Philadelphia at Penn’s Landing
Chef George Gilfesis is an accomplished culinary expert who brings fine dining and quality banquet dining experience to the Hilton Philadelphia at Penn’s Landing and its culinary counterparts.
With more than 25 years of progressive experience in the hospitality industry, Chef Gilfesis focusses on creating globally inspired dishes with quality ingredients that appeal to individual guests as well as large-scale event attendees. Always committed to providing a memorable dining experience, Chef Gilfesis artfully crafts dishes and full-scale menus that are unique to each venue and event.
From 250-seat dining rooms to 36,000 square-feet of banquet space, Chef Gilfesis is a proven leader unifying culinary teams with a customer-focused mission. Previously serving as Executive Chef and Sous Chef for large hotel brands and regional fine-dining restaurants, Chef Gilfesis joined the Hilton Philadelphia at Penn’s Landing in November 2015. He is a graduate of the Restaurant School of Philadelphia and recipient of the 2013 Open Table Diner’s Choice Award.